Adds a smoky dimension to Spanish dishes like paella and chorizo. Great for deviled eggs with a smoky twist, barbecue rubs, and finishing touches on grilled meats and vegetables.I’m Joanna (Jo for short) and this is my website the place I share with you my culinary adventures. Via Jo Cooks, I invite you to affix me in my kitchen as we discover mo… Read More

Your comment is awaiting moderation. This can be a preview; your remark will probably be visible immediately after it's been permitted.Joanne claims: at Is one pound of peppers with stems and seeds or right after de-stemming and de-seeding?In the same way, a contact of mild chili powder can bring a pleasant kick to desserts like chocolate truffles … Read More